These are NOT your traditional buffalo-style hot wings.. they are A LOT BETTER!!!!!
Mix wings in rub, and let let sit from 3 hours to 24 hours. When your ready to cook, heat my hot sauce, honey, and molasses in pot. Deep fry wings untill golden brown. When done frying, drain grease, and dip in pot with mixture, then set in cookie sheet in oven at about 225 to keep them warm while you fry the rest of the wings. You can also grill the wings, and use the hot sauce mixture as a bbq sauce. I hope you enjoy these as much as I do. They are definitely my favorite on the wing scale!!!
Enjoy, Patrick
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